I posed this question in a previous thread, but I think it may get more response as A separate topic. Hopefully, I put it in the correct forum.
I have a number of deer hides in my freezer that I plan on tanning for clothing. They are salted and in plastic bags. Any idea of how long they can stay in there before the get to a point where they woul be no good to tan? I've read conflicting opinions, so I'm looking for some first-hand knowledge.
I have a number of deer hides in my freezer that I plan on tanning for clothing. They are salted and in plastic bags. Any idea of how long they can stay in there before the get to a point where they woul be no good to tan? I've read conflicting opinions, so I'm looking for some first-hand knowledge.