Half-Cocked
40 Cal
High gentleman quick question about butter consistency I am making my own butter.
It's a simple mix of Olive oil and beeswax. I'm making in small batches to play with the consistency and the melting point.
I think the best I've gotten is ChapStick like consistency is that what we're going for?
It's a simple mix of Olive oil and beeswax. I'm making in small batches to play with the consistency and the melting point.
I think the best I've gotten is ChapStick like consistency is that what we're going for?