Rabbit recipes ?
- Thread starter Carbon 6
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Nyckname
45 Cal.
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- Feb 6, 2019
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Mystery meat.
Had a friend who had a little Boston terrier named Cup-o-soup.
josie wales
32 Cal.
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- Feb 24, 2011
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Surprised nobody uses a pressure cooker for rabbit.
1) two rabbits skinned cleaned...remove hind legs, front legs and the back.
2) soak overnight in water with a little baking soda
3) arrange in cooker with basket in place
4) a pinch of sage.thyme,couple bay leaves,salt.pepper and a few celery stalks and a onion cut in half
5) add about 1 to 1-1/2 cup of chicken stock for your liquid (and later gravy)
6) cook for 35-40 minutes @ 15 pounds let it cool on it's own
7) open cooker and add potatoes and carrots cook for 10 more minutes at 15# and quick cool cooker
8) plate rabbit and vegetables and thicken gravy with either corn starch or flour add a bit of butter to gravy.
This method is even good for January rabbits that have been eating Hemlock in the Northeast.
NOTE: This recipe is for an 8qt cooker
1) two rabbits skinned cleaned...remove hind legs, front legs and the back.
2) soak overnight in water with a little baking soda
3) arrange in cooker with basket in place
4) a pinch of sage.thyme,couple bay leaves,salt.pepper and a few celery stalks and a onion cut in half
5) add about 1 to 1-1/2 cup of chicken stock for your liquid (and later gravy)
6) cook for 35-40 minutes @ 15 pounds let it cool on it's own
7) open cooker and add potatoes and carrots cook for 10 more minutes at 15# and quick cool cooker
8) plate rabbit and vegetables and thicken gravy with either corn starch or flour add a bit of butter to gravy.
This method is even good for January rabbits that have been eating Hemlock in the Northeast.
NOTE: This recipe is for an 8qt cooker
A Weiner dog !
