I reckon it's possible, but when you temper it on a bed of sand over a stove burner, it takes a while. I can't remember how long, but much longer than reheating with a flame. And it seems to be a more even heat as well. As soon as you reach the desired color, you simply remove it from the heat source and let it air cool. I'm sure that a proper tempering furnace would do as well if not better, but most of us don't have one. I suppose that you could use the oven on your stove, but it would be awful hard to see the colors run. On a stove top, you can watch the colors very easily and as soon as you do you can pluck the frizzen off with a pair of pliers and set it aside. It is really handy when tempering smaller parts such as the tumbler, sear and detent.
Using the Siler method or a tempering furnace are, I believe, the best ways because they allow the heat to penetrate the steel more evenly and completely. If a frizzen is too soft in the middle, it'll quit sparking and you will be stuck either re-tempering or half-soling it. Mine is starting to wear thin (still a lot of shots left though) and it still sparks like a house afire. A well regulated furnace would probably produce the best results, but like I said before, I don't have one. I plan someday to get one though!
All I can say is, my frizzens have lasted for years and thousands of shots and so have my tumblers, detents and sears.
:results: :imo: