It's really pretty amazing stiff. I collected this big root 25-30 years ago, and it hasn't been cut into for at least 10 years, but you can smell it any time you are near. In use, too, it can be boiled many, many times without running out of flavor.zimmerstutzen said:Can't walk within 50 ft without noticing that sweet sassafrass fragrance coming from the roots.
Enter your email address to join: