The little I know about scrapers came from reading about them, so this is just mainly hearsay? Maybe it's "hear-read".
Anyway, the scraper is just what the name implys. It is used to scrape away the wood, leaving its form behind.
It can be any shape you need, and is often made from thin steel. Glass and other materials can be used as well, but they don't lend themselves to the sharpening method I've read about.
It can have a handle to give you a better grip, but that isn't really needed unless it is small.
If it is made from steel, it is often hardened but it is tempered to a much softer condition than most cutting tools.
This is important because of the way it is "sharpened".
Picture a relative thin piece of steel with the shape you want ground or filed on the edge. The edge is square to the face of the plate.
The edge should have a really good, smooth finish.
To "sharpen" it, you use a piece of very hard steel rod, like the unfluted area of a drill bit.
By sliding this rod along the surface of the shaper, applying more pressure to one side than the other, it will roll a little steel burr over the edge towards the face of the tool.
This little burr is the cutting edge of the tool.
By pulling the shaper along the desired path on the stock, its cutting edge will shave off any wood which gets in its way.
As I said, I haven't used one of these, but I would think they work well when used with the grain of the wood. Using them to cut across the grain may be more difficult?
Perhaps some of the folks who have really used these tools can jump in and give us some insight?