On my Pietta 1860, I use CCI Magnum #11 caps, pinched to fit the nipples. Each chamber gets a 30 grain by volume charge of Pyrodex P, a Wonder Wad, a .454" Hornady ball, AND Bore Butter on top of the ball.
The Bore Butter is there to keep the fouling soft so that cleanup is quick and easy.
Plus, I love the minty-fresh smell....
I lube the revolver with Bore Butter, including the lockwork. I know many claim that it is usless as a metal preservative, but I've used it for decades in that role and have no issues with corrosion.
At the range, I use Simple Green to de-gunk.
At home, I use water with Ivory brand soap in it.
The cleaning water is whatever temperature it comes out of the full cold tap at. When I think I've got it clean, the rinse is boiling water. When the water is evaporated and the metal is still warm, I coat it with Bore Butter. Sometimes I use rubbing alchohol immediately before the Bore Butter to make sure I got all the water out. I usually don't.
I shoot 1 to 3 days a week and detail clean and strip the revolver every other outing. There ain't much to the lockwork of an 1860 so it comes apart and goes back together quickly and easily. I probably should do that every time, but I'm lazy. In spite of this, I must be doing something right because aside from holster wear, my 28 year old ASM Colt clone still looks as good as new.
JP