A friend recently moved to north Alabama and messaged me earlier in the week and asked if I wanted a Filbert tree stump. I said sure. When I called her later she told me they were also cutting down a Black Walnut and a pecan tree and her son could mill them for me. 40 plus years ago when I lived in upstate N.Y. we would cut them and mill them and stack them with spacer's try dry on the same day. When researching I found some saying cut logs ,seal the ends and leave for up to a year before milling and others say mill green. I would like to use some of the Walnut for a future gun build and not sure of the Pecan. If anyone has some advice as to what would be the best way to treat this keeping in mind I'm in the south. Thanks, John.
John,
You have already gotten a lot of good advice, but I thought I would add a few things.
My Paternal Grandpa, born around 1890, LOVED using black walnut for all sorts of things. Matter of fact, he preferred it over cherry and most other hard woods. He got a deal where he cleared off some black walnut trees for someone in our church and got/kept the wood in payment somewhere in the mid 1930's. In the early 60's, he had gone through almost half, so with him being afraid he would run out in his life time, he got some more.
All this lumber was air dried the way others have mentioned, BUT he always contended that walnut had to air dry for at least 2 to 3 years per inch because we lived in an area of super high humidity, as our small town was on the banks of the Mississippi River. The extra drying time kept the slabs and oversize boards from twisting when they were cut to size, again because of the high humidity. The five or six times I've driven through Alabama, I noted the humidity was also pretty high, so that's something you may consider.
If you don't want to wait that long to use the wood and if you get in with folks from a/some lumber mills, you can get them "finish dried," and it's important you should tell them how long they had air dried previously.
When Grandpa passed in the 1980's, my Dad got me some of that walnut. I haven't used a lot of it, but with a nod to my Grandpa, I figure it's just about correctly air dried to use in the last 65 years. Grin.
Gus