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Colorado Clyde said:
Art Peltier said:
What’s the best way to age or patina these shiny new boxes please?


Make char cloth in it....in a campfire not too hot though....


Winner , Winner Chicken Dinner!

Or if you don’t want to poke a vent hole in it you can just put both halves in the fire
Cook to medium rare, serve with leather gloves, if you hide not tough enough to handle the heat. :rotf:
 
Last edited by a moderator:
Art Peltier said:
What’s the best way to age or patina these shiny new boxes please?
Cold blue should work - though only on the outside, if you plan to use them for food items. You may need to scuff the outside with fine sandpaper or steel wool if they have been coated with a protective finish. Alternately, you can color them by heating with a propane torch.
 
When I first started muzzle loading in 1972, I used plastic 22 ammo boxes that my rifle teams' Canuck ammo came in. I was still using some in my range box up until 3 years ago.
 
I actually used those old Altoids cans before they started embossing them. I'd just take a butane torch to them and burn off the paint. They definitely looked old after cooking all that paint off of them. Now days you have to set the lid over a small anvil or something else really solid to hammer out the embossing before you flame them.

On the brand new shiny tin containers, cold blue is a better choice.

twisted_1in66 :thumbsup:
Dan
 
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