Vegetable tanning is the term used to cover any number of tanning methods using vegetable material to get tannic acid. The classic way is, of course, to use Oak bark (sometimes acorns even), chestnut bark, or the bark of other trees. I believe Hemlock used to be used extensively. Now, actual oak tanned leather is harder to come by, but it can be found. I was told by someone at Tandy that usually "Veg tanned" leather was tanned using Mimosa, which, depending upon the source, is native of either Asia or Australia (perhaps both). Yep, that invasive, aggressively growing, pink flowered tree is actually good for something! :haha: