Yeah distilled would work. I use it in some of my beer recipes that call for soft water like Brown Ale. Spring water is used for IPA's. One can always add some baking salt to distilled water to give the yeast some minerals to chew on...
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Yeah distilled would work. I use it in some of my beer recipes that call for soft water like Brown Ale. Spring water is used for IPA's. One can always add some baking salt to distilled water to give the yeast some minerals to chew on...
LD
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