Got out for a little while with my little .32 cap lock. Great time as always and even managed to get a few for the pot! Ready for the leaves to leave so I can get my curs out!!View attachment 76
Ha! We country folk do indeed know how to cook squirrel! Fried with biscuits and gravy they are hard to beat, except maybe with some dumplings! Got to get that cast iron lid on there though or they be tough as whit leather!
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