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Not because of their environment but what they have been feeding on. Mast crops, oak, hickory, pecan and such yield the best flavored meat. If they are feeding on wild cherry or fox grapes, which are bitter, not so much.......robin
You can bet they do. And it really is dependent upon what they're eating. Same with possums. Best to catch 'em alive and feed them for a while to get rid of any weird taste they may have picked up.
ff dunno but squirrel but here in AZ I have noted big game has a different taste based on diet (hi mnt or low sage). Believe I like the sage bucks n bulls best myself.