AeroncaTAL
50 Cal.
- Joined
- Jun 19, 2006
- Messages
- 1,196
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Hey all you knife makers and metal workers. Is there anyway to take the stainless out of stainless steel? I got a couple of cheap stainless steel kitchen knives from the Goodwill ($.99 each) to make into "patch" knives. I want to rust and pit the blades, but of course the stainless resists the Birchwood Casey blueing. Is there anything that would react with the stainless steel and rust the stuff? Other than the acid/blood from the critters in Alien? :winking:
Scott
Scott