Ron LaClair
In Rembrance
- Joined
- Dec 5, 2004
- Messages
- 1,298
- Reaction score
- 46
Here's most of my knives, I've got more including more Randalls. As you can see my preference leans toward stag handles
Are you sure it wasn't one of the excellent ceramic knives made in Japan by Kyocera? You see them a lot on cooking shows and the History Channel featured them in their "Modern Marvels" episode on edged tools.i saw on tv a knife that is plastic and is made in japan and is as sharp as steel but its plastic
Holy $#^&! You have got to be kidding me! $955 for a freakin' chef's knife! That baby better be self-propelled and self-cleaning.Here's a couple of "good" kitchen knives. ::
3sd,The waiting list is (in there words) aproxamatly 4 years !
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