In our elk camp, one supper is called "Spam Night" and it's eaten w/o
complaint......in fact it's relished by some. Lately I buy the low sodium variety for use when I'm too lazy to cook.
Hawaiians love Spam and have eaten tons of it since the Army first introduced it in rations during WW11 and naturally some of it got to the street and caught on.
Spam is stocked on the shelves of most food stores, so evidently the Hawaiians aren't the only eaters of Spam....although I'm amazed that the Hawaiians haven't cornered the market. THERE IS A TON OF SPAM AVAILABLE IN HI! SOME STORES RUN A "SPECIAL" ON CANS OF SPAM AND HAVE DISPLAYS OF SPAM CANS LOADED ON PALLETS. I DIDN'T CARE FOR SPPAM AT ALL UNTIL WE MOVED TO HAWAII WHERE I LEARNED TO REALLY LIKE IT. IT'S NOT FOR EVERYBODY, OF COURSE.
My only complaint w/ the standard Spam is that it's way too salty and not because of any health problem, but because of my taste. The low sodium variety solves that problem nicely.
But for some gourmets, even the thought of Span is abhorrent.....but, how many have actually tried it? Here's my favorite Spam recipe and it's sure to please.
Dice the Spam, add diced green peppers and onions, garlic and soften in a frying pan and then add store bought diced hash brown potatoes. Proportions are dependent on ones taste......Fred