token tory
45 Cal.
- Joined
- Jan 26, 2010
- Messages
- 570
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I took a look at my '58 Rem yesterday. I'd lubed it with a traditional veggie oil immediately before storage & pulled it out of it's pistol case to check something.
When I tried cocking the hammer it was abnormally stiff, so I checked out the whole thing.
To my surprise the liquid "Crisco" oil had thickened, rather like the shortening of the same brand had previously!
Now I'm gong to strip & clean everything again, but this time I have some Extra Virgin Olive Oil to use as the lube, which bring me to the question & point of the post.
Am I in fact better off with a modern lube as long as it's not petroleum based or is the thickening because the Canola oil is somehow prone to thickening & EVOO isn't? :hmm:
When I tried cocking the hammer it was abnormally stiff, so I checked out the whole thing.
To my surprise the liquid "Crisco" oil had thickened, rather like the shortening of the same brand had previously!
Now I'm gong to strip & clean everything again, but this time I have some Extra Virgin Olive Oil to use as the lube, which bring me to the question & point of the post.
Am I in fact better off with a modern lube as long as it's not petroleum based or is the thickening because the Canola oil is somehow prone to thickening & EVOO isn't? :hmm: