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My original plan was to make a type 1 French Scalper with a full tang. (Because some people don’t trust 1/2 tangs) In doing my research I failed to notice in “correct” knives ONLY English Scalpers had Diamond shaped handles (looking from back of knife). Then it was discovered my type 1 is a little to pointy
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I’m good with the suggestions, I’d rather know now instead of month or years from now.
As for my Bubinga handle…because there is no concrete evidence of what the “red handle” was made from, I believe it could have been Bubinga which grows on western coast of Africa, which rumor has it was visited by England in the 1700’s
The good thing about no epoxy in 1700’s is I can drive pins out re-profile the blade shape, replace handle with blocky wood slabs or octagon and it should be correct compliant.