I’ve read many accounts to never use a wooden ramrod for a .32 caliber rifle. The 5/16” diameter is supposedly too small and they break often, impaling hands and causing countless deaths from hemorrhaging and sepsis each year.
Okay, well that last part was an exaggeration, but still. If this wisdom is true, how did the old timers get by using their wooden rammer with these small caliber shootin’ irons? I am a traditionalist and my new Crockett rifle comes with an icky aluminum ramrod.
I’d like to make one from good straight grain hickory. I know to use proper technique such as grasping but a few inches from the muzzle and utilizing shorts strokes, same as when using any wood ramrod.
Do you think it’s doable? Is this a recipe for disaster and will I come back from range day shish kebabed?
-Smokey
Okay, well that last part was an exaggeration, but still. If this wisdom is true, how did the old timers get by using their wooden rammer with these small caliber shootin’ irons? I am a traditionalist and my new Crockett rifle comes with an icky aluminum ramrod.
I’d like to make one from good straight grain hickory. I know to use proper technique such as grasping but a few inches from the muzzle and utilizing shorts strokes, same as when using any wood ramrod.
Do you think it’s doable? Is this a recipe for disaster and will I come back from range day shish kebabed?
-Smokey