A good friend of mine and his son were lion hunters. I never did hunt them though I’d kill them if they showed interest in calves. Anyway, Frank always had a freezer full of the stuff since very few of the ”sports” are interested in eating lion. I think it’s delicious, fair tender, mild flavor, the other, other white meat. It’s obviously leaner than pork but anyone who can produce decent pork chops would be able to manage some fine table fare with lion chops. (Hint, cut them thick!) slather with Mustard, salt, pepper, crushed garlic, and a bit of chipotle, marinade a minimum of 4 hours, 24 is better. Sear on a hot skillet or coals, flipping twice until the thermometer registers 130 degrees. Enjoy!