Master Blaster
40 Cal
- Joined
- Dec 12, 2016
- Messages
- 143
- Reaction score
- 276
Pork Chile Verde in the Instant Pot! Oven roast all the chiles, tomatillos, fresh garlic and onions, coarse chop. Cut the pork into large 1-1/2" cubes, brown. Mexican oregano, cumin, chicken bullion, white wine, water to cover. Pressure cook 45 minutes, check meat for tenderness. Cook another 15 minutes if necessary. I used cushion meat with a lot of connective tissue which needed breaking down. Thicken with cornstarch slurry. Salt and pepper to taste. Chopped cilantro after all cooking is finished, if you are genetically predisposed.
![20230708_171616271d6627952c54c1.jpg](https://proxy.imagearchive.com/310/3106bf2fd3bf2c06b187f3503ece2fe7.jpg)