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I'd eat groundhog long before I'd eat coyote.
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Ground hog recipe?
- Thread starter 1950DAVE
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What doesn't taste good coated with a seasoned flour/cornmeal mix and fried in lard? Even cardboard becomes edible like that.
Do you mean there is another way than fried, to cook meat?
Dale Ritchea
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Used to eat it all the time. Young ones are best. Par boil then roll in flour,and fry like squirrel, or rabbit. Sometimes that's all the meat we had.
TechMoron
Blue Ridge Mtn. Hillbilly
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That's exa
Just be sure to use a young one & remove those glands scattered around under the skin.
That' exactly the way my Granny taught me to fix them. Just as good as any rabbit, squirrel or chicken recipe you'll ever find.
Just be sure to use a young one & remove those glands scattered around under the skin.
