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I'd eat groundhog long before I'd eat coyote.Hog, dog or frog, meat's meat!
I'd eat groundhog long before I'd eat coyote.Hog, dog or frog, meat's meat!
What doesn't taste good coated with a seasoned flour/cornmeal mix and fried in lard? Even cardboard becomes edible like that.Nearly anything warm blooded was potential table meat at my grandparents' farm. Ground hog included. I believe they par boiled it and then breaded and fried. Seems like a lot of foods were fried back then. Cast iron skillets. Lard. Wood fired kitchen range.
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