You might try this. Slice the mush into pieces no thicker than 3/8". Put in a coated skillet with about 1T margarine and add more as needed. Try to keep the pieces from touching or they will weld together. Fry on medium high, turn frequently. As they start browning, reduce the heat. Keep cooking until they are crispy on both sides. Blot with paper towels. Whatever you do, don't burn them. I like to top with pure maple syrup AND pickled jalapenos!! Since you like corn bread and tortillas give this a shot. You might change your mind.
