Yes, I definitely got to try that. Got a bag of raw jumbo shrimp frozen, been saving to make a seafood chowder. Maybe once I work my way thru these holiday left overs I’ll do shrimp and grits instead. Add some Goya chicken bullion to the grits water.Now, that sounds like something good to try!
Never underestimate the versatility of simple foods in the hands of creative cooks.
Notchy Bob
Works great with rice, another grain I’m fond of.