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  1. N

    New Knife, Your Opinions Please!

    Understood. The handle shape locks your hand in well, so hopefully it will be a good game processer ! Thanks
  2. N

    New Knife, Your Opinions Please!

    Thank you all for the compliments! She is a very good friend, and one of the best shots you will ever see! I live no where near Virgina and have never seen a caribou in my life, so I think I'm ok :grin:
  3. N

    New Knife, Your Opinions Please!

    Hey all! Here's a new one, 1084 steel with curly maple scales satined with aqua fortis... that stuff is the best for maple, its beautiful! Its around 8 inches overall and a very good cutter. I gave it to a friend of mine, I'll admit I had a hard time letting it go :wink: . So what do you think?
  4. N

    My Latest Knife... Your opinions please

    Ok, neat. And that checkering looks beautiful! Thank you, I'll look into tools and prices and stuff. I appreciate the advice!
  5. N

    My Latest Knife... Your opinions please

    Thank you!
  6. N

    My Latest Knife... Your opinions please

    Thanks guys!!! Wow, checkering would be cool... But I think that's a bit above my skills...have you done this and could show me how?
  7. N

    My Latest Knife... Your opinions please

    Thanks guys, I really appreciate all the complements! I was super happy to have that redwood burl, it's gorgeous. Thanks again!
  8. N

    Gentleman's Belt Knife

    Wow, that's absolutely stunning. Beautiful!!!
  9. N

    My Latest Knife... Your opinions please

    Hey all! This is my latest knife, please tell me what you think! The blade is 1/8th inch 1084 with a Scandi ground bevel with a polished satin finish. Scales are redwood burl finished with boiled linseed oil and paste wax. Big thanks to Wick Elbery for his heat treat recipe!
  10. N

    lawn mower blade knives?

    I have not personally done this, but have seen other people do this and say it works great! I'd heat treat and temper them. The main issue I see is if the blade was twisted like some are, might require a forge to beat it straight.
  11. N

    A Couple New Patch Knives

    Sorry, I was confused, I thought you were talking about Wick's work (which is amazing). I appreciate the complements, thank you!
  12. N

    A Couple New Patch Knives

    Thanks! Yea, his work is increadible!
  13. N

    A Couple New Patch Knives

    Ok, thanks. It took me a week to fully grind out and sand those blades, and another for woodwork. Thanks!
  14. N

    A Couple New Patch Knives

    It isn't bent, the picture is taken at an angle and has an egg looking shape. The bolsters don't line up, I said that in my post, that I'm not happy with that. I've learned my lesson, that was my first time trying that design. Now I'm wiser:)
  15. N

    A Couple New Patch Knives

    Thavks! I'm trying to do primitive and more modern stuff, have a balance. As for my hands, I'm trying to he them at the right angle to eliminate the glare, or else you can't see anything:)
  16. N

    A Couple New Patch Knives

    [ Hey all! Here are a couple little patch knives for ya'll to check out, please tell me what you think! The blades are heat treated and tempered table saw blade steel, sharpened sharp enough to shave with. The first knife has oak scales, stained and tru oiled. The second is a combo curly...
  17. N

    A couple new knives, please tell me what you think!

    Wow, beautiful knife! The craftsmanship is very apparent, nice job!
  18. N

    A couple new knives, please tell me what you think!

    I'm not a big folder person, one of my friends just made a really neat one though, he should be posting pictures if it soon on here
  19. N

    A couple new knives, please tell me what you think!

    Oh wow, that's extensive! Haha:).
  20. N

    A couple new knives, please tell me what you think!

    Thanks! I'm a larger knife fan too, between 7-8 inches is my preference. A folder is a big task for a first couple of knives, can you post pics please? Haha, no kidding. I've never made a LR, but have made stocks from scratch, and it's painstaking:).
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