Hmm, not sure about this. Do you recall their reasoning? I think I would be more likely to try and wait for the bird to turn its back and either go for a high spine hit or a "Texas heart shot." But, I'd really like to know more about what you read.I remember reading some where in the past about shooting turkeys at the bottom of the body when a head or neck shot was not possible. It was done to stay away from the breast.
Thoughts?
Thanks. I figured the reason was not to ruin breast meat. I didn't word my question correctly. But your further explanation answers it.It was a long time ago that I read it and now you help remember some of it. Reasoning was not to hit the breast and ruin the meat.
It was the Texas shot going away.
In Texas lots of turkeys are killed in the fall during deer season and are shot with deer rifles. They can make a mess of a turkey.
I believe that applies only to Eastern Turkey Spring season.Interwebs say that shotguns and archery are the only legal means of taking turkeys in Texas. There are a lot of guys on here from Texas. I'm sure they can confirm.
Thats absolute horse hockey. My .32 can easily penetrate 3/4 inch plywood backer board at 50 yards on my clubs range. I can't see a turkeys feathers somehow stopping or lessening the penetrative ability of the ball at the same yardage.Head shot with a .32 will do the job. A body shot might be iffy depending on angle, those thick heavy feathers are tougher to penetrate than some might think and you will need to get that ball into some vital organs. And it has to get there with enough energy to stop that bird from taking off running. If it dies after hot footing it away from you, there is a chance of losing the bird.
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