Greenmtnboy
62 Cal.
- Joined
- Dec 10, 2005
- Messages
- 2,582
- Reaction score
- 12
Goldhunter said:GMB, very nice! :grin: That there my friend is some gooood eatin!
That's a great sequence on boning out an elk also. :v
I saw a guy once do the same as you but he didn't even open up the body cavity. Just cut in from the top to get the tender loins. I was impressed.
I do that for hunting clients who don't want the heart,liver and rib meat but not on this boys elk, I leave very little for Mother Natures critters.
:bow: