Daryl Crawford
50 Cal.
Dear Abby,
A question that may be foolish to the old hats here. I'm only about 7 months in to having my first full stock fowler. I love it, have taken pheasant with it, am working up round ball and turkey loads for it.
My question is, when cleaning, I pour water down the barrel (with a plugged touch hole) and scrub with raw wool on a tow worm. Occasionally, water misses the muzzle and runs down the edge of the barrel. While I dry the weapon well when done, use ballistol to wipe it all down inside the barrel, and even along the barrel/stock edge, and if storing for any length of time I use olive oil. Do I need to unpin the barrel and remove it regularly to make sure no water got under and is causing rust?
If so, I'm not sure I trust myself to do it. I thought that I might take the gun once a year/every other year to Dixon's for a work over and ask them to unpin the barrel. I need some advice.
Signed,
Worried about rust under the barrel of my full stock
A question that may be foolish to the old hats here. I'm only about 7 months in to having my first full stock fowler. I love it, have taken pheasant with it, am working up round ball and turkey loads for it.
My question is, when cleaning, I pour water down the barrel (with a plugged touch hole) and scrub with raw wool on a tow worm. Occasionally, water misses the muzzle and runs down the edge of the barrel. While I dry the weapon well when done, use ballistol to wipe it all down inside the barrel, and even along the barrel/stock edge, and if storing for any length of time I use olive oil. Do I need to unpin the barrel and remove it regularly to make sure no water got under and is causing rust?
If so, I'm not sure I trust myself to do it. I thought that I might take the gun once a year/every other year to Dixon's for a work over and ask them to unpin the barrel. I need some advice.
Signed,
Worried about rust under the barrel of my full stock