Cruzatte said:Nowadays, I don't have a place to hunt, and truth be told, I never learned the art of skinning, field butchering, etc. So I've pretty much given up the dream. I do love game meat, however. One of my dreams used to be to hunt buffalo with my flint lock rifle. Probably never will happen. So I content myself with shooting targets at the monthly club shoots, and dressing up for the three different annual rendezvous my club hosts.
Really hate to see you give up on a dream. Especially when we're fortunate enough to live in a country where we have the freedom to hunt and with so many hunting opportunities. There are videos online that show how to do every aspect of processing game from the field to the table. Processing small game is very similar to big game, just on a smaller scale. That might be a good place to start. The more practice you have skinning and processing the better you get. Are there national forests or public land near you that allow hunting?