The blade of this knife is forged from 1095 high carbon steel. I heat treated it using a Paragon oven and quenched it in Brownells Tough Quench, it was then double tempered.
The back of the blade I filed simple chevrons using a needle file.
The lanyard ring is 1/8" iron rod. Bending it around and into its hole in the blade was quite a challenge.
I flattened a portion of the crown of the antler and carved the shape of the beaver tail. The detail of the tail was done by using a needle file.
The the blade length is 3 1/8", overall length is 7 3/8" open. Iron pins are 1/8" iron. After taking the pictures I see I still need to add some patina to the pins.
If you folks get tired of me posting these, let me know and I will go lay down by my dish.
As usual, your comments are appreciated and most welcom. :hatsoff:
Joe
The back of the blade I filed simple chevrons using a needle file.
The lanyard ring is 1/8" iron rod. Bending it around and into its hole in the blade was quite a challenge.
I flattened a portion of the crown of the antler and carved the shape of the beaver tail. The detail of the tail was done by using a needle file.
The the blade length is 3 1/8", overall length is 7 3/8" open. Iron pins are 1/8" iron. After taking the pictures I see I still need to add some patina to the pins.
If you folks get tired of me posting these, let me know and I will go lay down by my dish.
As usual, your comments are appreciated and most welcom. :hatsoff:
Joe