appalichian hunter
75 Cal.
- Joined
- Oct 28, 2018
- Messages
- 5,828
- Reaction score
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Dont forget the snickers bars.
The trick is to get that first one out without tearing them up.That's wonderful, especially because your dad made it for you! My wonderful food memories out in the woods are of things like canned Vienna sausages, for which you need a pair of truck keys to extract the first one out of the center.
Corkscrew on the old Swiss army knife might workThe trick is to get that first one out without tearing them up.
You had me with that tin of sardines. I also like a couple of tins of Vienna Sausages.A Tin of sardines ( oil , proteins , salt ) a chunk of Cheese ( energy ) crackers (carbs) .or very squashed bacon and egg sandwiches in a zip lock bag . Usually gets forgotten and carried the next day .
Fresh deer heart cooked in garlic butter on a Jet boil fry pan is a tasty treat as well .
I would sometimes cook the liver as soon as the deer was dressed. A friend "liberated" c rations from his Guard unit. Would sometimes start the truck and set a canned entree on the exhaust manifold while I loaded gear into it.A Tin of sardines ( oil , proteins , salt ) a chunk of Cheese ( energy ) crackers (carbs) .or very squashed bacon and egg sandwiches in a zip lock bag . Usually gets forgotten and carried the next day .
Fresh deer heart cooked in garlic butter on a Jet boil fry pan is a tasty treat as well .
Everything packed in is packed out…(except bodily waste and that’s buried).Curious, not just for your answer, but for anyone else who brings a tin, or three, as trail food. I do as well....
What do you do with the tin when finished?
What about other items that got oil from the sardines on them?
That's why Chevrolet used to give you a pair of keys with a truck.The trick is to get that first one out without tearing them up.
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