Mad Professor
50 Cal.
- Joined
- Aug 20, 2005
- Messages
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Greenmtnboy said:Britsmoothy said:I was wondering where you was :grin:
That looks like what we call mountain hare or blue hare.
B :hatsoff:
cool, I really enjoy local terms for critters.
It's regional and ol school.
I remember some flat lander telling me that the partridge I just shot was a ruffed grouse.
I said in Mass it may be called that but up here in the Northeast kingdom of VT we call em Partridge.
:wink:
GMB, nice bunny.
Don't classify everybody from MA as mASSholes, but there are more than a few...........we hunt partridge too. What is a grouse?
I grew up hunting those same hares with my uncle/cousins and a pack of beagles in upland western Ma. Just like you in the NEK. We all grew up on a farm and my uncles taught me hunting/fishing/trapping.
Saw a good vid the other day on skinning them, start at the hind legs and no knife needed until you have to gut/quarter them.
Hope the stew turns out great. I'm particular to lots of onions garlic and pepper, besides the carrots and taters. Add a couple of slices of bacon to the mix and some cornbread for dipping.
Enjoy that meal!