- Joined
- Apr 4, 2010
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gotta poot in my bit here. 50 should be fine and after ya get im home, take that first roast and hang it in a pot with garlik and onions with a couple taters thrown in. sprinkle with garlik and onion flakes, pour in bout half a small jug of bbq sauce, cook for 3 to 4 hours and keep it moist with the dribbblins every 20 ta 30 min. whewww im droolin awready.