Black bear hunting

[bigted]

gotta poot in my bit here. 50 should be fine and after ya get im home, take that first roast and hang it in a pot with garlik and onions with a couple taters thrown in. sprinkle with garlik and onion flakes, pour in bout half a small jug of bbq sauce, cook for 3 to 4 hours and keep it moist with the dribbblins every 20 ta 30 min. whewww im droolin awready.