Brazier/double brazier stands

[Kentuckyjed]

I have noticed at several rendezvous people cooking with a double brazier usually on an elevated stand/table of sorts to avoid having to get up and down if it was set on the ground. My question is there any historical reference to these stands? usually made of metal or angle iron. I have looked online but have not found any information. I have used a single brazier but have recently purchased another and have built a stand/table of sorts for them to set on and facilitate easier cooking as opposed to kneeling on the ground as much. (bad knees)
Any information is greatly appreciated.
Thanks,
BZ

 

[Kentuckyjed]

Surely there is someone out there on this forum that might have some info on this. Fingers crossed.

 

[French Colonial]

I just set mine on a table, no special stand needed.

 

[waksupi]

Considering how many other things people have that are out of place, I wouldn't fret about it. Cast iron, wooden furniture, fire irons wouldn't have been hauled around in the bush.

 

[Kentuckyjed]

I have noticed that the last few rendezvous I have been to that there seems to be a little less emphasis on total period correctness unless it is obvious like sneakers instead of mocs. I did notice at a vous I went to last year that a group of men camping together were using a gas burner somewhat concealed in their cooking area, I thought it was pretty lame. I try to be as period correct as I can outside my tent or tarp.
Thanks for the information.