I bottled my vinegar today....Poured off the liquid from the mother (saving it for another batch) Strained through a coffee filter and pasteurized....
Dandelion ginger ale vinegar....The dandelion comes through nicely on the nose.
I have a bottle of commercial wine with about a cup left in it....I'm going to dilute it 50%, then shake to aerate, and then pour it on top of the mother...
It's been opened for over a week so hopefully any sulfides have had time to dissipate.
My wine was free and I got about 5 gallons. I filtered and bottled the vinegar this morning. I used some old whiskey bottles I had saved over the last few years. I did label them so there wouldn't be a mix up at some point. :grin:
I filtered it through cheese cloth and then through a coffee filter. It has some cloud to it but not much. It is a nice light yellow color. It has a mild taste with a good vinegar bite.
My daughters are already putting dibs on which bottles they get. I still have about 1-2 gallons of wine left, so may go ahead and add the mother to it and start another batch.
I need to set up a photo share site and post some pictures. I'll see if I can get that done in the next day or two.