I generally use alcohol ( not the drinking variety ) to de-grease the barrel. I do the inside as well as the outside, to prevent oil migration. Another thing I do (and maybe this is a little over the top) is remove the breech plug and clean it and the barrel threads with alcohol. I remove the sights and clean them and the dovetails in the barrel, but do not remove the lugs ( bottom of the barrel doesn't really matter). I once had an oil spot show up at the breech before I started doing this, and it ruined my day. When it get's all dull looking, you've cleaned it enough.
I will then plug the bore with a wooden tapered dowel,to prevent solution from getting into the barrel, or any residual oil from coming out of the barrel, if I somehow missed some. I hang the barrel from the breech tang hole, with a piece of stiff coat hanger, fashioned into a hook and attached to a rafter in my basement. I then begin using browning solution. I am currently using Homer Dangler's, but I've used Davis and Laurel Mountain with good results.
Begin doing a whole flat at a time to get the most consistent covering. Do all of the flats you want browned ( usually the top 5 or all 8 ) Let it sit a couple of hours, then repeat. After two or three coats, you begin getting some fairly large scale. I then card with either coarse canvas or de-oiled steel wool. Continue the process until you are satisfied with the result.
I then stop the reaction by using a solution of water and baking soda, followed by my favorite gun oil. Don't forget to clean and lube the bore, as it hasn't seen oil in a couple of days. Keep an eye on it for a week or so to make sure it doesn't get orange rust around areas such as sights, etc.
I usually do my browning during the summer months, but this year I am going to have to make a browning box, as I have a barrel and lock to brown later this year, and the humidity will be too low... :thumbsup:
Later
I.C.