cast iron and glass

[The Appalachian]

I hate them. My daughter has one that I have to use for now. They are a yuppie thing. They are not practical. Require extra cleaning efforts, and cost way too much. They are made and bought for looks and just to tell others you have one. Absolutely no advantage to them, much more the opposite. Gas range and cast iron, the only way to go.

You're entitled to your opinion even though it is retarded. But you best be careful about slingin' that yuppie word around in the wrong crowd. It isn't JUST a yuppie thing. Just sayin'......

 

[LRB]

You're entitled to your opinion even though it is retarded. But you best be careful about slingin' that yuppie word around in the wrong crowd. It isn't JUST a yuppie thing. Just sayin'......

You can take your retarded opinion and shove it. Just sayin'!

 

[The Appalachian]

Careful, you'll break the internet with a comeback like that.......

 

[Brokennock]

You can take your retarded opinion and shove it. Just sayin'!

Thank you.

 

[The Appalachian]

Unfortunately, due to the nature of narrow minded and ill tempered humans such as yourself, we can't all be friends......

 

[The Appalachian]

Glass top stoves suck.

They really suck using cast iron.

And they really really REALLY suck cooking homemade Maple Venison Breakfast Sausage, Pecan Smoked Backstrap & Eggs for a biscuit, and my famous secret recipe whole grain, apple & brown sugar spiked pancakes on cast iron for Christmas Breakfast.

Merry Christmas y'all !!!

 

[SOLANCO]

All I need do is look at the gas flame to see how much heat I have under the pot. Not squint at the little numbers on the control knob.

 

[Piquant]

No problems here, cooking our Christmas dinner on it.

 

[The Appalachian]

No problems here, cooking our Christmas dinner on it.

That is a lot of Dutch Ovening, and I'll bet your dinner is outstanding.

For dinner I'll be cast iron panning my famous onion, garlic, green pepper Venison Stir Fry on this wretched glass top stove later to go with the buttered wild Turkey Breast that's propaning low and slow on the grill as I type, and the bacon wrapped jumbo shrimp that'll be on the smoker later.

 

[SOLANCO]

That is a lot of Dutch Ovening, and I'll bet your dinner is outstanding.

For dinner I'll be cast iron panning my famous onion, garlic, green pepper Venison Stir Fry on this wretched glass top stove later to go with the buttered wild Turkey Breast that's propaning low and slow on the grill as I type, and the bacon wrapped jumbo shrimp that'll be on the smoker later.

The problem with shrimp is no one eats anything else until the shrimp is all gone.

 

[Quicksilver]

Glass top stoves suck.

They really suck using cast iron.

And they really really REALLY suck cooking homemade Maple Venison Breakfast Sausage, Pecan Smoked Backstrap & Eggs for a biscuit, and my famous secret recipe whole grain, apple & brown sugar spiked pancakes on cast iron for Christmas Breakfast.

Merry Christmas y'all !!!View attachment 185257

Oh dang. Now I’m hungry again..

 

[The Appalachian]

Oh dang. Now I’m hungry again..

Everything was a hit and I made more than needed. Everybody took leftovers home for lunches tomorrow. Thinking I have some room now for a little late evening slice of that Apple Pie my son's little woman made.

 

[n3wyu]

Glass top stoves suck.

They really suck using cast iron.

And they really really REALLY suck cooking homemade Maple Venison Breakfast Sausage, Pecan Smoked Backstrap & Eggs for a biscuit, and my famous secret recipe whole grain, apple & brown sugar spiked pancakes on cast iron for Christmas Breakfast.

Merry Christmas y'all !!!View attachment 185257

Now that is what I call a breakfast

 

[bud in pa]

Do yourself a favor and get a gaS STOVE!

 

[George Andrix]

I have learned to live with a glass top stove, but they really do suck.

 

[BackDraft]

Induction requires magnetic contact. The silicone mats will break the magnetic bond between pan and burner.

actually, there are silicone mats sold for induction units on boats. Helps to keep pots/pans in place while cooking. Induction only requires the metal to be near the field created by the coil.

 

[Bobby44]

Crazy thought......
How about block sanding the bottom of the cast iron skillet making it flat? Less chance to scratch and better heat transfer?
Now I'm thinking about using the mill at work to cut it flat..... Now I need to stop thinking about it...

Not that crazy at all. I used emery on top of my precision cast top table saw. then the pan bottom moved on the emery. It took off some high spots but I am not sure it made anything better. I use the same treatment to true my sharpening stones.

 

[The Appalachian]

Thanks to the corruptocracy currently occupying the whitehouse it looks like all y'all's gas stoves are gonna get outlawed. Better start loving those electric ranges and glass tops because there's a planet to save, or something.

 

[Rifleman1776]

Not that crazy at all. I used emery on top of my precision cast top table saw. then the pan bottom moved on the emery. It took off some high spots but I am not sure it made anything better. I use the same treatment to true my sharpening stones.

I plan to use the concrete floor in my garage for that purpose on the cast iron fry pan. Hope it works.