chicken fried steak

[coloradoclyde]

Chicken chili?

 

[Nativearizonan]

That pasta that looks like spaghetti, eaten by Mexicans and Filipinos is Fideo. Look it up. Folks around here usually eat it with a sauce flavored with hot chilis, Mexican rather than Italian spiced. It is somewhat like an angel hair pasta, as it is thin and comes coiled rather than straight, like spaghetti.

You don't see it on the menu in a restaurant very often, but I have seen people eating it, mentioned they were eating spaghetti and been told it was fideo, not spaghetti. The fideo pasta is sold in local stores that cater to hispanic folks.

 

[tenngun]

Chili should be just meat onions and chili peppers. Its great that way. Chili was served with beans and maybe salsa on the side. Of corse pizza is just a flatter bread cooked hot with a little olive oil. And what most of us call curry aint Kurri. Oh well
I'm having a chicken stew tonight that could be called a chicken chili; if I didn't want to suffer the ghost of Texas heroes not letting me sleep.
I had for lunch today, eggs scrambled with onions peppers and bacon rolled with guacamole in a flour flat bread, sold by Mama Lupe as a flour tortilla...may God have mercy on her soul :haha:

 

[Wes/Tex]

Chili con carne simply means meat with chili peppers and is probably how it began. I still maintain it was developed in Sn Antonio as a way to gag down teh padre's goat! :wink: :haha: :rotf:

 

[satx78247]

OR the padre's old burro.
(Remember that our San Antonio CHILI QUEENS started with a NA "recipe" that used horsemeat & chilies as the base.)

yours, satx

 

[tenngun]

Horse is good eating. Humans earliest sign of multi community cooperation is from present day France. Humans intercepting migrating horse herds along a seventy mile long pass in the Glaciers . I’ve never been to France but understand it’s still sold in shambles there.

 

[satx78247]

100% CORRECT.

yours, satx

 

[coloradoclyde]

Here's a good article on eating horses... http://www.businessinsider.com/why-americans-dont-eat-horse-meat-2013-2

 

[satx78247]

THANKS.

I've eaten "caballo" OCONUS but not here.
(Remind me sometime to tell you about having "Yagi Sashimi", OCONUS.)

yours, satx

 

[Wes/Tex]

Lois Zinser, C Troop, 3rd Cavalry was part of Cooks' command and in his daily journal mentions very often doing without rations of campaign and living on horse meant and rosebuds, often uncooked. Seasoning comprised of pulling the slugs from their revolver and carbine ammo and dumping the black powder on their chow! Yum! They weren't allowed to shoot rabbits but were free catch any they could quietly. His bunkie a time or two but they were mostly gone before they warmed up well. hey, you do what you gotta do! :wink: :haha:

 

[Wes/Tex]

Chicken chili?

May the chili gods forgive me...tonight I just had to try a new product from our HEB food store chain. Vietti produces a new chili seasoned with Ancho peppers. Sadly, it's chicken and pinto beans but I just had to see and yes...there's Anchos in there. Oh well, time to do 7 Hail May Mavericks and two genuflecks toward San Antonio! :shocked2: :rotf:

 

[satx78247]

LOL.

yours, satx

 

[tenngun]

Boil a whole chicken in chicken broth, remove from bone throw bones back in the pot and boil for another hour or so. Skim the fat off and add that to a frying pan. Shred the chicken meat. Boil the broth with the bones until half reduced. In the chicken fat sauté a large red onion, a head of garlic and a litt cilantro. Toast and skin a few green chilies maybe a jalopeano or two mix with a 32 oz can of crushed tomatoes, mix will you may even use a blender or a potato masher. Remove bones from broth, put in tomato pepper mix and meat salt and pepper to taste let simmer for an hour till thick enough to hold on. Tortilla chip and serve. Even the most dedicated saint of the church of chili won’t object to it.

 

[coloradoclyde]

Crazy talk...What's next, fish chili?.... :youcrazy:

 

[tenngun]

Crazy Talk, I know him ... lives in Oklahoma he taught me how to make that chicken stew , please note I didn’t call it chili. I don’t walk under ladders, don’t put a hat on a bed and never never ever call a chinked dish chili :haha:

 

[Wes/Tex]

I kept waiting to see how long the bones had to boil till they were tender! :shocked2: :haha:

Bought a small book at Dollar General several years ago and although entitled "Hot & Heart Chili recipes", a lot of it I'd never hang the chili label on. I liked the term "chinked dishes"...many would be great cold weather stew ups...pork & wild rice, mango salsa, three-bean Caribbean, three-bean mole, chili with chocolate, hearty turkey cannellini, Idaho potato chili, confetti chicken chili and God help us....California avocado, chili they ain't! :wink:

 

[coloradoclyde]

 

[satx78247]

BRIZZARO.

When I was in grad school, I knew a YL that was in our study group & who was vegan. She made what she called "cruelty-free chili".
(It was the HOTTEST stuff that I've ever tried to get down, as it seemed to be MOSTLY hot peppers.)

yours, satx

 

[NeilMacleod]

Crazy talk...What's next, fish chili?.... :youcrazy:

Their are Fish Chili recipes out their, I looked lol

 

[Billnpatti]

Well, obviously your chicken recipe is not "chili" :shake: ......but I'll bet it is good eating whatever you may choose to call it :hmm: . In fact, I may give it a try myself :hatsoff: . Thanks for sharing the recipe. :thumbsup: