I'm between the two worlds. I don't go for a seasoning, but I do grease the pan before use.
I have used Rem Oil, Kroil and CLP Breakfree. For years I just wiped in Lehigh Valley Lube after a bath in hot soapy water, but with the latest bottle (since Ox-Yoke bought them out) I did get rust spots. :curse: First time was happenstance, second time was circumstance, last night was the third time and the third time is enemy action. I will no longer trust Lehigh Valley Lube as a rust preventative. :cry:
I also slather in my Moose Snot (as I did Nature Lube 1000 for years before I came up with that brew), but I try to remove as much as possible before loading after storage. The alcohol wipe, followed by a dry patch and then a lube dampened patch before loading was my routine. I'm going to go back to that system.
Steel may take a "season", but I noticed it coming off in flakes or scales as I tried that route, and I would get otherwise unexplainable fliers if I tried to extend the shooting between wiping out of the bore. I scrub the snot ( :winking
out of my barrel with boiling hot soapy water, followed by boiling plain water, in an effort to remove EVERYTHING when I clean them.
You have to find what works for your barrel. T/C's and others have "stutter" marks where the cherry skips along that hold fouling. Some, like a Rice barrel, have a carbide swage pulled through that smooths the metal and also have a round groove rifling that holds much less crud. You still shouldn't be lazy in your cleaning, but I do think they clean up easier.
My T/C Renegade (with a very shot-in barrel . . . maybe 6,000 rounds) thrives on Moose Snot as both a lube and a bore treatment, as it did N.L.1K before that. My New Englander would not shoot well with it. You just have to find what works for you.