Tea, no milk or cream. Sometimes raw honey to sweeten.
Reinheitsegbot law had not yet been written. And if it had the Egyptians had yet not learned to read German. Both Germans and Egyptians were late to the beer field. Antolilians makeng beer a few thousand years befor Egyptians got around to inventing their written language and Mesopotamians useing barley sometime before they could jot a note down. Mesoamericans would make corn beer, and God only knows what manure we cooked up in the torpedo room one Christmas at sea.Well IF one would call an unmalted, emmer wheat based beverage, using a top fermenting yeast, and without hops "beer"...then I guess so....sure wouldn't pass the Reinheitsgebot law.
LD
Tea ? One lump please.
Reinheitsegbot law had not yet been written. And if it had the Egyptians had yet not learned to read German. Both Germans and Egyptians were late to the beer field. Antolilians makeng beer a few thousand years befor Egyptians got around to inventing their written language and Mesopotamians useing barley sometime before they could jot a note down. Mesoamericans would make corn beer
Knew you were joking my answer was tongue in cheekYes, I'm joking with the fact that the archaeologists are using the relatively modern (compared to Ancient Egypt) term "beer" for a fermented grain beverage with top fermenting yeast and no hops. I think we really should be calling what they have been experimenting with by its Egyptian name, heqet or bousa, and not confusing it with what we labeled "beer" from the 16th century, onward to today. Seems to me rather arrogant and lackadaisical on our part....
LD
I think we really should be calling what they have been experimenting with by its Egyptian name, heqet or bousa, and not confusing it with what we labeled "beer" from the 16th century, onward to today. Seems to me rather arrogant and lackadaisical on our part....
LD
OH..., LOL....Knew you were joking my answer was tongue in cheek
Fresh roasted coffee for me, made over the campfire in my good ol' tin cup.So folks is it coffee or hot tea on cold winters morning? I'm a Earl Grey hot tea guy myself.
Just say the country.I often saw large hunks of a compressed tea being sold at rendezvous by vendors. Noting the country of origin I never trusted it to be clean and free of nasty 'extras'. Anybody here know much about this stuff? Just curious.
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