Ron LaClair
In Rembrance
- Joined
- Dec 5, 2004
- Messages
- 1,298
- Reaction score
- 46
Another original pipe that I've had for years. You can smoke when you're turkey hunting, turkeys can't smell you.
I'm not so sure about the "sanitary" mindset of the longer stems. It wasn't until the Crimean War or thereafter we even started to sanitize operating instruments when the germ theory came into popular culture.
Actually, it was probably done to avoid "odd" flavors left by the mouth of the previous user on the stem of the pipe.
They could of dipped the stem in a mug of rum to sterilize it
bpd303 said:I actually dip mine in Irish whiskey adds to the flavor & enjoyment.
Loyalist Dave said:CORRECT
This is one of those living history myths that won't die... folks knew they trimmed off the tips of tavern pipes, which were often lent or let by the tavern to the smoker...
LD
NWTF Longhunter said:Actually, it was probably done to avoid "odd" flavors left by the mouth of the previous user on the stem of the pipe.
They could of dipped the stem in a mug of rum to sterilize it. :idunno:
They knew full well that touching things from sick people caused illness, like passing on a cold from kissing or infecting F&I War enemy natives with the blankets of small-pox victims, a disease Washington had the Continental Army INNOCULATED against, so, give them (and us) a little more credit Dave.
Whereas they added alcohol to water to make it safer to drink as well, no, sterilizing a pipe from germs in strong alcohol would probably not have been on the menu, hence...
...the long-stemmed tavern pipe.
BillinOregon said:Bill: Can you clarify? You mean, like, you put the pipe into the campfire or the fireplace?
The pipe that is so foul within
reminds us our souls are stained with sin
It doth require the purging fire
Think of this when you smoke tobacco
(old traditional)
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