Good evening, folks.
I’m finishing up my 2nd Kibler colonial. It’s a .58 smoothie, mainly a turkey and small game/upland gun, but I’m sure I’ll dabble in a few deer hunts as well. The barrel is currently being jug choked and I just finished up aging the parts. Essentially, it’s ready to go outside of the barrel.
I have a vision of patinated hardware with a DARK red curly maple stock. The curl in this stock is exquisite. I’m having troubles reaching the red color I want, though. Have been working with tannic acid, iron nitrate, cherry LMF, and Tru oil in the barrel channel in certain segments to test without avail (yes, I will neutralize the channel when I’m done to prevent corrosion).
Does anyone have any suggestions or examples?