I suppose that that could be the case, as well.
Fwiw, I've NEVER seen a group of men anyplace who could put away more eggs, bacon, sausage, pork chops, biscuits, gravy, etc. as Company A's Canadians could/DID pack-away every morning in camp.
(When "Duckie" learned that our group from Quebec City liked beef hash, she smoothly added that to the AM menu.)
Fwiw, cooking for an INF company (with all the "invited guests" of the troops) is a full-time job for the chief cook & helpers.
Nonetheless, we ate GOOD.
yours, satx