Cougar Schnitzel
Preheat oven to 350 degrees.
2 large boneless cougar steaks
1 lb. bacon, salami or spicy sausage
Mix: (will curdle a bit)
1/2 cup of margarine melted
1/3 cup milk
1 tsp. lemon juice
Mix:
1/2 cup fine bread crumbs
1 cup of fine crushed corn flakes
1/2 tsp. onion powder
1/2 tsp. parsley
1/2 tsp. paprika
Salt & pepper
Pound steak until 1/2” thickness, cut into 2”³ wide strips, top with salami or bacon. Roll up and secure with a toothpick. Dip in moist ingredients, then coat with dry, place in greased pan and cover. Bake at 350 for 30 minutes, then uncover and bake 20-30 minutes more.