I've competed with reduced loads and cream of wheat filler and they were plenty accurate but full throttle loads were just as accurate as far as I could tell from scores fired. Cream of wheat is a good filler because it is dry and does not "sponge compress" or have oil in it like corn meal does. Never tried Grex or wad stacks for filler.I have an 1858 brass frame, what is the consensus on using filler like Cream Of Wheat to fill the chambers? Does it actually improve accuracy? Thanks
In a revolver, at least in competition where the gun is going to be shot immediately after loading, when you drive the ball down onto the filler it compresses everything and there is not going to be any appreciable mixing.I've never understood the logic of using an inert filler without an interposing wad. There is no controlling the uneven intermixing of powder and filler except hoping that powder stays put under handling and recoil.
I do the same thing! I use a CVA brass flask for my cream of wheat.I use cream of wheat or just plain cornmeal for reduced powder charges. I keep it in a separate powder flask with the corresponding measure attached.
Lube cookies are made from your favorite bullet lube. They can be made from felt or paper towels soaked in lube and cut into little circles and loaded under the ball.What are these "cookies " you speak of?
They are used quite a bit in black powder cartridge shooting of large volume cases. They are usually solid lube disks not lubed wads.What are these "cookies " you speak of?
I use a 'cookie' that is approximately 1/8" thick that I cut out of a lamb tallow beeswax mixture. I will load powder, filler, unlubed felt wad, grease cookie and than the round ball. I am going to try this with paper cartridges as the cookie shouldn't mix with the powder as the wad will act as a barrier.What are these "cookies " you speak of?