Mike Spaulding
32 Cal.
- Joined
- Dec 1, 2010
- Messages
- 16
- Reaction score
- 0
Hello all,
Well, just started, and already have a couple question :grin:
The barrel channel was pre-carved on my stock, but where the breech meets the stock was carved round for some reason (maybe this is always the way, like I said.. first timer here). So in order to square it I had to move the barrel back into the stock about 1/16" of an inch. so I have a lip of about 1/16" of an inch of stock at the muzzle that i'll cut off, but my concern is, could this cause a problem with powder ignition? I wouldn't think that little bit of difference would matter, but would like to hear it from you guys so I feel more confident..
other thing is the tang on my barrel is a good 3" long. I'm going to cut that down to around 2", but then I think I'll have to probably bend the tang some to conform to the stock. Do I just anneal the tang to red hot and bend as needed or am I missing something there as well?
I did a lot of reading before beginning including a couple books, the tutorial here, and reading your posts guys, but I'm finding there is much more to this once you actually get going. I'm having a blast so far, but a bit nerve racking as well!
Thanks all!
-Mike
Well, just started, and already have a couple question :grin:
The barrel channel was pre-carved on my stock, but where the breech meets the stock was carved round for some reason (maybe this is always the way, like I said.. first timer here). So in order to square it I had to move the barrel back into the stock about 1/16" of an inch. so I have a lip of about 1/16" of an inch of stock at the muzzle that i'll cut off, but my concern is, could this cause a problem with powder ignition? I wouldn't think that little bit of difference would matter, but would like to hear it from you guys so I feel more confident..
other thing is the tang on my barrel is a good 3" long. I'm going to cut that down to around 2", but then I think I'll have to probably bend the tang some to conform to the stock. Do I just anneal the tang to red hot and bend as needed or am I missing something there as well?
I did a lot of reading before beginning including a couple books, the tutorial here, and reading your posts guys, but I'm finding there is much more to this once you actually get going. I'm having a blast so far, but a bit nerve racking as well!
Thanks all!
-Mike