Onojutta
45 Cal.
I'm nearing completion of a Chambers English fowler kit and need to make the ramrod soon. It's a 20 gauge (.62 cal) and will be used for both shot and round ball. The ramrod channel is cut for 5/16" rod which is on the small side compared to a ramrod for say a .50 cal rifle. So what's the most appropriate style of ramrod to use for a mid-18th century fowler/shotgun? I could just leave the 5/16 rod straight, I could taper a 1/2" rod down so that it has a flare or "club" at the muzzle end, or I could use a flared brass "trumpet" fitting on the muzzle end. Thanks.
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