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To temper, use your kitchen range but read the temp with an oven thermometer. Temper for at least one hour. Two is better. And temper ASAP after the hardening process. 1095 can break itself just lying on your table. Do not trust the range setting, they are seldom accurate. Your temper heat can be from 375° to 425°, but start at 375° then try in lock to see if it sparks to suit you. White sparks are the hottest but are small and burn up fast. Bright Red/red-0range sparks are larger and fewer but burn longer. Do as Dave advised and described to harden before you temper. You can add a little more strength to the frizzen if you heat cycle before doing the actual hardening. This is easily done by heating the frizzen to a bright red orange, hold for a moment or so, then let cool to where you can touch it. Repeat but at just a bright red. Let cool. Repeat at a red to dull red. What the cycling does is to make the steel grains smaller, more in number, and tighter together giving more strength to the structure. Then proceed with the hardening process as Dave described. It is really an optional process but does add a tad more insurance against breakage in use.