A good decision. I took one, once, but I'll think very hard before taking another one.WillametteT said:I think broadside sounds good to me 'til I get a little more shooting experience under my belt. :thumbsup:
IMO...poor results very often come from not really working a deer's anatomy so really study the charts and visualize the heart inside regardless of the angle, and eliminate anatomy as a cause for a poor hit.WillametteT said:I think broadside sounds good to me 'til I get a little more shooting experience under my belt.
George said:Good advice, roundball. Practicing under field conditions seems by far the best way to prepare. The position from which you shoot can make a big difference in your accuracy.
A point which seems important to me but which is not usually raised in these discussions on frontal shots is where the bullet goes after it hits the heart, lungs or major blood vessels. It doesn't just stop there. If you take a truly frontal shot, straight on, the ball will most likely penetrate to the belly and rupture the gut, spilling its contents. That is definitely not good for the meat, and is a big a no-no, for me. I'll pass the shot if I can't get enough of an angle to avoid the abdomen.
Spence
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